Issue date: 23 Jan, 2014

Burgos 2013. Capital Española Gastronomía

CONSULT RATES

Burgos 2013. Capital Española Gastronomía

HISTORY

BURGOS, SPANISH CAPITAL OF GASTRONOMY 2013

The gastronomy of Burgos offers a wide range of local products that are outstanding for their quality. Therefore, it is no secret in the city that you can enjoy a tasty tapa or delicious set meal, washed down with wine from the Ribera del Duero or D.O. Arlanza. As well as gastronomy, Burgos invites you to admire the art of its Gothic cathedral, a World Heritage Site, the arches and gates entering the old town, pedestrian streets, tree-lined walks and the most surprising spots. As for culture, there is the Museum of Human Evolution taking you on a journey to the past and the origins of man in Europe, with a display of the remains found in the archaeological site of Atapuerca.

The stamp depicts a still-life of typical dishes such as black pudding, olla podrida, made with pinto beans, chorizo sausage and lamb, a variety of cheeses and a glass of local wine